5 finely sliced cup mushrooms per person
1 Tbs of sliced onion
Good stilton
Steaks
Noodles
Green beans
Hard to go wrong with this combo, there is enough salt in the stilton, so you don't need to season the meat. Choose a good, dark dry steaks an even inch thick.
Heat a primed frying pan with a little oil - hot. Add the steaks, surround with onions and mushrooms. Don't touch steaks for 3 minutes, but but turn the onions and mushrooms.
Switch off the heat and turn steaks when sizzling stops.
Bring up the heat again for 3 minutes, turning onions and mushrooms then switch off. Cover each surface of each steak with thick slices of stilton, then cover with the mushroom onions and add black pepper.
Cover the pan and leave for 10 minutes. Serve at once with noodles and green beans
